Risotto with Porcini Mushrooms and Parmesan.
⏳ Time
35 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
This dish is prepared according to the recipe of Chef John Smith. You can enjoy the wonderful taste of this dish at the restaurant 'The Italian Table'.
Ingredients
- Rice - 2.5 oz
- Olive Oil - 0 fl oz
- Butter - 5.3 oz
- Shallot - 0.4 oz
- Parmesan Cheese - 0.7 oz
- Fish Oil - 7.1 oz
- Parsley - 0.2 oz
- Porcini Mushrooms - 2.5 oz
- Apple Wine - 0 fl oz
Step by Step guide
Step 1
In a saucepan, sauté the shallot and porcini mushrooms in olive oil.
Step 2
Add the rice and sauté for a bit.
Step 3
Then add the white wine and let it evaporate slightly.
Step 4
Add the broth and cook the risotto to al dente, gradually adding more broth.
Step 5
Remove the risotto from the heat and add the parmesan and butter.
Step 6
Add salt and pepper to taste.
Step 7
Plate the risotto and garnish with a sprig of fresh parsley.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.
