Roast Beef with Rosemary Salt

Appetizers | British cuisine

⏳ Time

4 hours

🥕 Ingredients

🍽️ Servings

Description

Roast Beef with Rosemary Salt

Ingredients

Beef - 14.1 oz
Ground Black Pepper - to taste
Salt - 1.8 oz
Salad Potatoes - 14.1 oz
Vegetable Oil - 1 qt
Mayonnaise - 6.7 oz
Truffle Oil - 0 fl oz
Honey - 3.5 oz
Mustard Greens - 3.5 oz
Rosemary - 1 sprig

Step by Step guide

Step 1

Wash the beef under running water and dry it with a towel. Rub the meat with salt and ground pepper to taste. Place it in a baking dish and let it slow-cook in the oven at 140°F for 4 hours.

Step 2

Wash and peel the potatoes, cut them into wedges, and fry them in vegetable oil until golden brown.

Step 3

Rinse the rosemary in water and dry it thoroughly with a towel. In a blender, add the salt and the rosemary leaves, removed from the stems, and blend until smooth.

Step 4

Spread the prepared rosemary salt on a baking sheet and dry it in the oven at 50-158°F.

Step 5

Mix the mayonnaise with truffle oil, and honey with mustard.

Step 6

Slice the cooked meat into thin pieces and arrange it on a plate, adding rosemary salt on top to taste. Serve with potato wedges and two types of sauce.