Roasted Asparagus with Brazil Nuts and White Wine
Appetizers | Brazilian cuisine
⏳ Time
25 minutes
🥕 Ingredients
6
🍽️ Servings
8
Description
Roasted Asparagus with Brazil Nuts and White Wine
Ingredients
- Asparagus - 31.7 oz
- Olive Oil - 3 tablespoons
- Brazil Nuts - 4.9 oz
- Dry White Wine - 3 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Preheat the oven to 356°F. Line a baking sheet with foil.
Step 2
Place the asparagus on the foil and toss with 2 tablespoons of olive oil. Season with salt and pepper and roast until tender for 15 minutes.
Step 3
Heat the remaining olive oil in a large skillet over medium heat. Add the asparagus, roughly chopped nuts, and pour in the wine. Stir and cook for 3 minutes. Season with salt and pepper and serve on plates.
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