VEGETARIAN
Roasted Beet Salad with Adyghe Cheese
0
0
⏳ Time
1 hour 5 minutes
🥕 Ingredients
4
🍽️ Servings
2
Description
Roasted Beet Salad with Adyghe Cheese
Ingredients
- Beet - 1 piece
- Adyghe cheese - 3.5 oz
- Olive Oil - to taste
- Sesame Seeds - to taste
Step by Step guide
Step 1
Roast the medium-sized beet in the oven, wrapped in foil, for about 50 minutes.
Step 2
Cut the cheese into cubes and the beet into sticks.
Step 3
Dress with olive oil and sprinkle with sesame seeds on top.
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