Roasted Beetroot with Ricotta
0
0
⏳ Time
1 hour 20 minutes
🥕 Ingredients
3
🍽️ Servings
2
Description
Roasted Beetroot with Ricotta
Ingredients
- Beetroot - 7.1 oz
- Black Currant Jam - 2.1 oz
- Ricotta cheese - 2.8 oz
Step by Step guide
Step 1
Prepare all the ingredients. Preheat the oven to 338°F.
Step 2
Thoroughly wash the beetroot or peel it using a vegetable peeler.
Step 3
Wrap the beetroot in foil and roast in the oven for about an hour.
Step 4
Allow the roasted beetroot to cool slightly and cut it into wedges.
Step 5
Place the beetroot on a plate, and top it with lingonberry jam.
Step 6
Add dollops of ricotta on top.
Step 7
Serve the roasted beetroot as an appetizer or a light snack.
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