Roasted Beets with Goat Cheese and Balsamic Caramel
⏳ Time
25 minutes
🥕 Ingredients
8
🍽️ Servings
10
Description
Roasted Beets with Goat Cheese and Balsamic Caramel
Ingredients
- Yellow Beets - 5 pieces
- Thyme - 1 bunch
- Salt - to taste
- Ground Black Pepper - to taste
- Goat cheese - 7.1 oz
- Semi-Smoked Sausage - 5.3 oz
- Sugar - 1.8 oz
- Balsamic Vinegar - 3 fl oz
Step by Step guide
Step 1
Wrap 5 small round beets in foil and roast in the oven at 356°F for 1.5 hours. Add thyme and a little balsamic vinegar to the foil with the beets.
Step 2
Slice the goat cheese into rounds. Once the beets are roasted, let them cool and cut them into neat rounds.
Step 3
Layer the beets with goat cheese: beet round — cheese — another beet.
Step 4
Prepare the balsamic caramel: reduce the balsamic vinegar with sugar until thick.
Step 5
Spoon the hot caramel onto the top beet round with a teaspoon — it will set right on the beet.
Step 6
Carefully wrap the beet Napoleon with bacon — sprinkle with salt and freshly ground pepper on top.
Step 7
Place on a toast made from white baguette.
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