LOW CALORIE
Roasted Beets with Lemon and Herbs
0
0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Yellow beets are perfect for this recipe.
Ingredients
- Marjoram - 1 tablespoon
- Yellow Beets - 24.7 oz
- Olive Oil - 4 teaspoons
- Fresh basil leaves - 1 tablespoon
- Salt - ½ teaspoon
- Grated Lemon Zest - 1 teaspoon
- Ground Black Pepper - ¼ teaspoon
- Meyer Lemon Juice - 1 tablespoon
Step by Step guide
Step 1
Preheat the oven to 446°F.
Step 2
Peel the beets and cut them into small segments.
Step 3
In a large bowl, mix the olive oil, oregano, marjoram, lemon zest, salt, and pepper. Add the beets and toss well.
Step 4
Spread on a baking sheet in a single layer and bake in the oven for 20–25 minutes until tender and golden brown.
Step 5
Mix with lemon juice and serve.
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