VEGAN
Roasted Beets with Mint
0
0
⏳ Time
1 hour 40 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Roasted Beets with Mint
Ingredients
- Canned Baby Beets - 17.6 oz
- Olive Oil - 4 tablespoons
- Ocean salt - to taste
- Ground Black Pepper - to taste
- Mint Leaves - 4 tablespoons
Step by Step guide
Step 1
Preheat the oven to 392°F.
Step 2
Wash the beets thoroughly and trim the tops. Place them on a baking sheet lined with foil and wrap them in a pouch. Bake in the oven for about 1.5 hours until tender. Let cool.
Step 3
Peel the beets and slice them into small rounds. Transfer to a serving dish and drizzle with olive oil. Then sprinkle with salt and pepper. Gently toss and top with finely chopped mint.
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