Roasted Brussels Sprouts in Brown Butter with Hazelnuts

Name: Roasted Brussels Sprouts in Brown Butter with Hazelnuts
Prep time: 25 min
Total time: 25 min
Cuisine: World
Ingredients: Butter 1 tablespoon; Brussels Sprouts 17.6 oz; Chopped almonds ¼ cup; Salt ¼ teaspoon; Ground Black Pepper to taste; Water 3 tablespoons

Appetizers | World cuisine

⏳ Time

25 minutes

🥕 Ingredients

🍽️ Servings

Description

Roasted Brussels Sprouts in Brown Butter with Hazelnuts

Ingredients

Butter - 1 tablespoon
Brussels Sprouts - 17.6 oz
Chopped almonds - ¼ cup
Salt - ¼ teaspoon
Ground Black Pepper - to taste
Water - 3 tablespoons

Step by Step guide

Step 1

Preheat the oven to 446°F.

Step 2

Remove any old leaves from the Brussels sprouts and cut them into quarters.

Step 3

Place the butter in a baking dish and put it in the oven for 4–5 minutes until it turns light brown and develops a characteristic aroma.

Step 4

Remove the dish from the oven and add the Brussels sprouts and nuts to the butter. Season with salt and pepper and mix well. Return to the oven for about 7 minutes, then stir and drizzle with water. Return to the oven for another 7–9 minutes until tender.