VEGAN

Roasted Brussels Sprouts with Caramelized Shallots

Appetizers | World cuisine

⏳ Time

1 hour 20 minutes

🥕 Ingredients

🍽️ Servings

Description

For this recipe, you need to find small shallots of the same size.

Ingredients

Shallot - 24 pieces
Olive Oil - 2 tablespoons
Brussels Sprouts - 2 lbs
Coarse Salt - 1 teaspoon

Step by Step guide

Step 1

Preheat the oven to 374°F.

Step 2

Peel the shallots and place them on a sheet of foil. Drizzle with a tablespoon of olive oil and toss. Wrap and place in the oven for 45 minutes until soft. Open the foil and let cool.

Step 3

Meanwhile, trim the old leaves from the Brussels sprouts and cut the heads in half or into quarters depending on their size.

Step 4

Place the Brussels sprouts and shallots in a baking dish and toss with the remaining olive oil. Season with salt.

Step 5

Increase the oven temperature to 392°F and roast the vegetables for 25–35 minutes, until the Brussels sprouts are tender and the vegetables are browned, stirring occasionally.