VEGAN
Roasted Brussels Sprouts with Garlic
0
0
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
You can sprinkle the sprouts with grated Parmesan cheese and put them back in the oven for another 5 minutes.
Ingredients
- Garlic - 3 cloves
- Brussels Sprouts - 17.6 oz
- Meyer Lemon Juice - 1 tablespoon
- Olive Oil - 2 spoons
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Preheat the oven to 356°F.
Step 2
Place the cabbage heads in a heatproof skillet and toss them with minced garlic. Drizzle with lemon juice and olive oil, then season with salt and pepper. Mix well.
Step 3
Place in the oven for 20 minutes, then stir and cook for an additional 10 minutes. The cabbage should be golden brown and slightly crispy on the outside.
Step 4
Season again and serve.
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