Roasted Butternut Squash with Caramelized Onions, Gorgonzola, and Crispy Sage

Appetizers | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Roasted butternut squash with caramelized onions, gorgonzola, and crispy sage

Ingredients

Butternut Squash - 14.1 oz
Olive Oil - 2 tablespoons
Salt - to taste
Ground Black Pepper - to taste
Butter - 2 tablespoons
Onion - 1 head
Garlic - 1 clove
Chopped Sage Leaves - 12 pieces
Goat cheese - ¼ cup

Step by Step guide

Step 1

Preheat the oven to 356°F.

Step 2

In a bowl, mix the peeled and diced butternut squash with 1 tablespoon of olive oil. Season with salt and pepper. Transfer to a baking sheet and roast in the oven for 30-40 minutes until tender.

Step 3

Meanwhile, in a skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter. Add the thinly sliced onion and cook over low heat for 40-50 minutes until the onion begins to caramelize. Add the minced garlic and cook for a few more minutes. Remove from heat.

Step 4

Melt the remaining butter in the skillet and heat until light brown. Add the sage leaves and cook for another 2-3 minutes until the leaves become crispy. Add the squash, onion, and cheese, and stir until the cheese begins to melt. Remove from heat and serve.