Roasted Butternut Squash with Chorizo
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
Roasted Butternut Squash with Chorizo
Ingredients
- Butternut Squash - 2 pieces
- Olive Oil - to taste
- Fresh Rose Hips - 4 sprigs
- Garlic - 1 head
- Chorizo - 8 pieces
- Manchego cheese - 10.6 oz
Step by Step guide
Step 1
Preheat the oven to 428°F.
Step 2
Place a large piece of oiled foil on a baking sheet and lay the 2 halves of the squash cut side up on top.
Step 3
Drizzle with olive oil and sprinkle with salt and pepper.
Step 4
Sprinkle half of the rosemary around the squash and place half a head of garlic, cut horizontally, next to it. Wrap in foil.
Step 5
Do the same with the second squash.
Step 6
Bake until tender, about 45 minutes.
Step 7
Unwrap the foil, set aside the garlic, and top the squash with cheese and chorizo, dividing it among the 4 halves. Wrap again and bake for another 15 minutes.
Step 8
Serve cut into pieces.
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