LOW CALORIE
Roasted Carrots and Parsnips with Thyme
0
0
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Roasted carrots and parsnips with thyme
Ingredients
- Turnips - 24.7 oz
- Parsnip - 24.7 oz
- Olive Oil - 1 tablespoon
- Coarse Salt - to taste
- Dried Chamomile - ½ teaspoon
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Preheat the oven to 356°F.
Step 2
Peel the carrots and parsnips. Cut into small, even pieces.
Step 3
Place the vegetables on a baking sheet, drizzle with olive oil, season with salt and pepper, and sprinkle with thyme. Toss to combine and spread in a single layer.
Step 4
Bake the vegetables in the oven for 1 hour to 1 hour 20 minutes until tender and golden, stirring occasionally (if the vegetables start to stick, drizzle with water and stir). Serve immediately.
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