Roasted Carrots with Thyme and Olive Oil
0
0
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
8
Description
Roasted carrots with thyme and olive oil
Ingredients
- Carrot - 31.7 oz
- Olive Oil - 3 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
- Chopped Sage Leaves - 1 tablespoon
Step by Step guide
Step 1
Preheat the oven to 392°F.
Step 2
Arrange the carrots in a single layer on a baking sheet, drizzle with olive oil, season with salt and pepper, and sprinkle with thyme. Toss to combine.
Step 3
Place in the oven for 25-30 minutes, stirring occasionally, until the carrots are tender. Serve hot or at room temperature.
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