VEGAN
Roasted Cauliflower with Sea Salt and Black Pepper
0
0
⏳ Time
1 hour
🥕 Ingredients
4
🍽️ Servings
4
Description
Roasted Cauliflower with Sea Salt and Black Pepper
Ingredients
- Cauliflower - 1 head
- Olive Oil - 2 tablespoons
- Ocean salt - ½ teaspoon
- Ground Black Pepper - ¼ teaspoon
Step by Step guide
Step 1
Preheat the oven to 392°F.
Step 2
Rinse the cauliflower well and cut it into small florets.
Step 3
In a large bowl, combine the cauliflower, olive oil, salt, and pepper.
Step 4
Spread the cauliflower on a baking sheet and roast for about 25–30 minutes until tender and golden, stirring every 15 minutes.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.