Roasted Eggplant and Tomato Salad
0
0
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Roasted Eggplant and Tomato Salad
Ingredients
- Parmesan Cheese - 1.8 oz
- Balsamic Vinegar - 3 tablespoons
- Basil - 0.5 oz
- Tomatoes - 8 pieces
- Olive Oil - 8 tablespoons
- Eggplants - 2 pieces
Step by Step guide
Step 1
Cut the small tomatoes into quarters. Add basil and Parmesan cheese. Combine with the eggplants.
Step 2
To prepare the dressing, mix 3 tablespoons of olive oil with balsamic vinegar, season to taste. Dress the salad and toss.
Step 3
Slice the eggplants into elongated pieces. Place them in a large baking dish, drizzle with olive oil (5 tablespoons), and toss. Put in an oven preheated to 374°F. Bake for 30 minutes, until soft, turning once. Remove from the oven and let cool.
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