Roasted Fennel with Olive Oil and Balsamic Vinegar
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0
⏳ Time
15 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Roasted fennel with olive oil and balsamic vinegar
Ingredients
- Fennel - 2 pieces
- Olive Oil - to taste
- Coarse Salt - to taste
- Ground Black Pepper - to taste
- Balsamic Vinegar - to taste
Step by Step guide
Step 1
Brush the fennel segments with olive oil and place them on a baking sheet lined with foil, leaving some space between them. Drizzle with balsamic vinegar, and season with salt and pepper.
Step 2
Roast for 30–40 minutes until tender and golden brown.
Step 3
Trim the stalks from the fennel, cut the bulb in half, then slice each half into smaller segments.
Step 4
Preheat the oven to 392°F.
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