VEGETARIAN
Roasted Garlic with Goat Cheese
0
0
⏳ Time
40 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Enjoy your meal! Chef John Smith
Ingredients
- Garlic - 6 heads
- Goat cheese - 7.1 oz
- Pine nuts - 3.5 oz
- Sun-Dried Tomatoes - 3.5 oz
- Olive Oil - 1 fl oz
- Cumin - 0.2 oz
- Sea Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Preparation method: cut off the top of the garlic heads and place them in a pan, drizzle with olive oil, add salt, pepper, and chopped cumin.
Step 2
Cover with aluminum foil and roast in the oven at 347°F for 30 minutes, or until the garlic is fully cooked. Allow it to cool to room temperature.
Step 3
For serving, use a wooden board. Arrange the tomatoes, pine nuts, garlic, and finally, goat cheese. Sprinkle with black pepper and salt. Done!
Step 4
Serve with crusty bread and red wine.
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