Roasted Garlic with Olive Oil and Thyme
0
0
⏳ Time
1 hour
🥕 Ingredients
5
🍽️ Servings
4
Description
Add to sauces, baked goods, hot dishes, and sandwiches.
Ingredients
- Garlic - 17.6 oz
- Coarse Salt - to taste
- Ground Black Pepper - to taste
- Olive Oil - ½ cup
- Chopped Sage Leaves - 1 tablespoon
Step by Step guide
Step 1
Preheat the oven to 392°F.
Step 2
Cut the tops off the heads of garlic with a sharp knife to expose the cloves. Place the heads, cut side up, on a baking sheet, ensuring they stand well.
Step 3
Season with salt and pepper and sprinkle with thyme. Gently drizzle the heads with olive oil.
Step 4
Cover the baking sheet with foil and place it in the oven until soft for 1 hour. Let cool slightly.
Step 5
Squeeze the flesh from the cloves into a bowl and drizzle with the remaining oil.
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