Roasted Pepper and Garlic Soup
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0
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
Roasted Pepper and Garlic Soup
Ingredients
- Red Long Chili Peppers - 2 pieces
- Spices - to taste
- Herbs - to taste
- Orange Bell Peppers - 5 pieces
- Onion - 1 head
- Garlic - 2 cloves
Step by Step guide
Step 1
Cut 5 red bell peppers into 4 pieces each and roast them on a baking sheet in the oven. Once browned, remove the skin.
Step 2
Finely chop 1 onion, 2 cloves of garlic, take a few chili peppers (canned in 400 g jars) and sauté everything with chopped tomatoes (4 pieces). Then add the sweet pepper and sauté for a few more minutes.
Step 3
Pour the resulting mixture into boiling water and cook for 2 minutes. Add spices (in moderation) and sprinkle with herbs.
Step 4
Serve cold.
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