Roasted Pepper Salad with Feta
⏳ Time
1 hour
🥕 Ingredients
5
🍽️ Servings
6
Description
This salad is very simple to make and delicious: just roasted peppers and any brined cheese with herbs, and you can add any other ingredients to taste if desired.
Ingredients
- Orange Bell Peppers - 6 pieces
- Feta cheese - 3.5 oz
- Dill - 3 sprigs
- Ground Dried Garlic - 1 tablespoon
- Water - 7 fl oz
Step by Step guide
Step 1
Prepare the ingredients.
Step 2
Wash the peppers and place them in a baking dish.
Step 3
Add water.
Step 4
Put in the oven for 30 minutes at 356°F.
Step 5
Turn the almost cooked peppers and cook for another 10 minutes.
Step 6
When the peppers are charred, remove them from the oven.
Step 7
Transfer the cooked peppers to a plastic bag for 10 minutes and seal it tightly. This makes it easier to peel the peppers.
Step 8
Remove the skin from the peppers.
Step 9
Place them in a bowl.
Step 10
Then cut into thin long strips.
Step 11
Wash and dry the dill.
Step 12
Chop finely.
Step 13
Cut the feta into small cubes.
Step 14
You should have the prepared ingredients for the salad: roasted peppers, feta, and dill.
Step 15
Next, combine everything in a bowl and add the dried garlic.
Step 16
Mix everything together. The salad is ready.
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