Roasted Pumpkin with Gorgonzola and Maple Syrup
0
0
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Roasted Pumpkin with Gorgonzola and Maple Syrup
Ingredients
- Pumpkin - 28.2 oz
- Olive Oil - 1 tablespoon
- Salt - to taste
- Ground Black Pepper - to taste
- Goat cheese - 2.1 oz
- Maple syrup - to taste
Step by Step guide
Step 1
Preheat the oven to 392°F.
Step 2
In a bowl, mix 4 cups of peeled and diced pumpkin with olive oil. Season with salt and pepper. Spread on a baking sheet and roast until tender for 30-40 minutes, stirring occasionally.
Step 3
Combine the hot pumpkin with crumbled gorgonzola, transfer to a serving dish, and serve drizzled with maple syrup.
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