Roasted Pumpkin with Oranges and Pistachios
0
0
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Roasted Pumpkin with Oranges and Pistachios
Ingredients
- Olive Oil - 1 tablespoon
- Shallot - 2 pieces
- Orange zest - 1 teaspoon
- Orange juice concentrate - ¾ cup
- Butternut Squash - 1 piece
- Salt - to taste
- Ground Black Pepper - to taste
- Chopped almonds - 2 tablespoons
Step by Step guide
Step 1
Cut the pumpkin in half, remove the seeds, and slice thinly to yield about 4 cups.
Step 2
Heat the olive oil in a skillet over medium heat. Add the sliced shallots and sauté until soft, about 2 minutes.
Step 3
Add the pumpkin, zest, and orange juice. Season with salt and pepper. Reduce to low heat, cover, and cook for 6–8 minutes.
Step 4
Remove the lid and cook, stirring, until the pumpkin is tender and golden, about 12–15 minutes.
Step 5
Sprinkle with pistachios and serve.
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