Roasted Pumpkin with Shallots and Sage
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0
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
4
Description
Serve as an appetizer or with pasta, topped with crumbled goat cheese.
Ingredients
- Pumpkin - 4 lbs
- Shallot - 4 pieces
- Olive Oil - 3 tablespoons
- Chopped Sage Leaves - ¼ cup
- Coarse Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Preheat the oven to 446°F.
Step 2
Peel the pumpkin and remove the seeds, then cut it into small pieces. Peel the shallots and cut them lengthwise into 4 pieces.
Step 3
Spread the pumpkin, shallots, and sage leaves on 2 baking sheets. Drizzle with olive oil and toss. Season with salt and pepper.
Step 4
Roast until tender for 30–35 minutes, stirring occasionally.
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