Roasted Radish Tartare
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Roasted Radish Tartare
Ingredients
- Radish - 7.1 oz
- Young zucchini - 7.1 oz
- Broccoli - 3.5 oz
- Mustard Greens - 0.4 oz
- Truffle Oil - 0 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare all the ingredients. Preheat the oven to 338°F.
Step 2
Place the radishes in the oven for 10 minutes.
Step 3
Remove small florets from the broccoli, no larger than a pea.
Step 4
In a skillet, heat vegetable oil and sauté the broccoli for just 1 minute, lightly salting it.
Step 5
Cut the roasted radishes into very small cubes.
Step 6
Cut the raw zucchini into similarly small cubes.
Step 7
Finely chop the radish greens.
Step 8
Mix all the prepared vegetables together.
Step 9
Season with salt, pepper, and drizzle with truffle oil.
Step 10
Serve the roasted radish tartare with sparkling wine.
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