Roasted Young Carrots in Orange Sauce with Cumin
⏳ Time
35 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Roasted young carrots in orange sauce with cumin
Ingredients
- Carrot - 1 bunch
- Salt - to taste
- Vegetable Oil - 1 teaspoon
- Ground Black Pepper - to taste
- Butter - 1 tablespoon
- Brown Sugar - ½ tablespoon
- Oranges - ½ piece
- Orange zest - 1 teaspoon
- Ground Cumin - 1 teaspoon
Step by Step guide
Step 1
Lightly peel the carrots, but do not cut off the tails. Transfer to a bowl and mix with vegetable oil.
Step 2
Preheat the oven to 356°F (350 degrees Fahrenheit).
Step 3
Place the carrots on a baking sheet, season with salt and pepper. Bake in the oven for 30-45 minutes until tender.
Step 4
Melt the butter in a saucepan and cook until the butter turns light brown.
Step 5
Add the juice from 0.5 orange, the zest, and cumin, and cook for about 2 minutes until the sauce thickens.
Step 6
Arrange the carrots on a plate and drizzle with the sauce.
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