Roasted Young Carrots with Orange Juice and Ginger
⏳ Time
40 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Roasted young carrots with orange juice and ginger
Ingredients
- Young Carrots - 4 lbs
- Orange Juice - 5 fl oz
- Olive Oil - 2 fl oz
- Honey - 1.4 oz
- Apple Cider Vinegar - 1 fl oz
- Fresh Thyme - 5 pieces
- Fresh Ginger - 1.1 oz
- Sea Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Preheat the oven to 356°F.
Step 2
In a large pot, bring water to a boil and add salt. Add the carrots and cook for about one minute.
Step 3
Drain the carrots in a colander, then return them to the hot pot for a few minutes to cook further from the heat and steam.
Step 4
Then place them on a baking sheet, drizzle with olive oil, honey, grated ginger, and orange juice. Mix everything together. Top with thyme sprigs, drizzle with vinegar, and season with salt and pepper.
Step 5
Roast for 20-40 minutes (depending on your preference for how soft or firm you want the carrots).
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