Roasted Young Potatoes in Olive Oil with Rosemary
0
0
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Roasted young potatoes in olive oil with rosemary
Ingredients
- New Potatoes - 17.6 oz
- Olive Oil - 1 tablespoon
- Coarse Salt - to taste
- Ground Black Pepper - to taste
- Fresh Rose Hips - 2 sprigs
Step by Step guide
Step 1
Preheat the oven to 428°F.
Step 2
Place the unpeeled potatoes in a pot, cover with water, bring to a boil, and cook until tender, about 20 minutes.
Step 3
Drain, let cool slightly, and cut in half.
Step 4
Then place on a baking sheet, drizzle with olive oil, season with salt and pepper, and sprinkle with rosemary leaves. Toss and spread out evenly.
Step 5
Bake in the oven until golden brown, about 20 minutes.
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