Roasted Young Potatoes with Rosemary and Garlic
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0
⏳ Time
45 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
These potatoes pair perfectly with grilled meats and seafood.
Ingredients
- New Potatoes - 2 lbs
- Garlic - 3 cloves
- Fresh Rose Hips - 4 spoons
- Olive Oil - 5 teaspoons
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Preheat the oven to 392°F.
Step 2
In a bowl, combine the halved potatoes, minced garlic, chopped rosemary, and olive oil. Season with salt and pepper, mix well, and transfer to a baking dish.
Step 3
Bake for about 45 minutes until tender and golden brown. Serve hot.
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