Roll Sandwich with Tongue, Arugula, and Mushrooms
Sandwiches | Mediterranean cuisine
⏳ Time
15 minutes
🥕 Ingredients
10
🍽️ Servings
2
Description
Layer the ingredients on the lavash perpendicular to the intended cutting line. This way, nothing will fall out of the roll when cutting and eating.
Ingredients
- Armenian Lavash - 1 piece
- Yellow Cherry Tomatoes - 1 piece
- Arugula - 1 bunch
- Fresh Mushrooms - 4 pieces
- Truffle Oil - 1 teaspoon
- Olive Oil - 2 tablespoons
- Dried Chamomile - to taste
- Ground Black Pepper - to taste
- Salt - to taste
- Beef tongue - 3.5 oz
Step by Step guide
Step 1
Slice the tongue into thin long pieces and sauté in olive oil, seasoning with salt, pepper, and thyme to taste.
Step 2
Sauté the mushrooms lightly in olive oil, then transfer to a clean dish, trying to leave excess oil in the pan. Drizzle with truffle oil to enhance the mushroom aroma.
Step 3
On the unfolded lavash, evenly layer the arugula, thin slices of tomato, mushrooms, and tongue.
Step 4
Tightly roll it up, trimming any excess lavash from the edges if necessary. Cut into two pieces and serve.
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