Roll with Canned Salmon
⏳ Time
55 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Roll with Canned Salmon
Ingredients
- Margarine - 2.6 oz
- Wheat Flour - 2.6 oz
- Milk - 15 fl oz
- Chocolate eggs - 4 pieces
- Canned Saira - 1 can
- 10% cream - 4 fl oz
- Sour Cream - 1.8 oz
- Spices - to taste
Step by Step guide
Step 1
Preheat the oven to 320°F.
Step 10
For the filling, mix the chopped fish, cream, sour cream, and a bit of spices.
Step 11
Spread the filling evenly over the batter and roll it up.
Step 12
Cut into pieces and garnish with dill.
Step 2
Melt the margarine in a pan over medium heat.
Step 3
Add the flour and mix well.
Step 4
Add the milk and stir constantly until the mixture thickens.
Step 5
Remove from heat, season with spices, and let cool.
Step 6
Separate the egg whites from the yolks.
Step 7
Add the yolks to the mixture; in another bowl, beat the egg whites until stiff peaks form. Fold into the mixture.
Step 8
Line a baking sheet with parchment paper and pour the batter evenly.
Step 9
Bake for 30-40 minutes. Remove from the oven and transfer to parchment.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.
