Roll with Canned Salmon
⏳ Time
55 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Roll with Canned Salmon
Ingredients
- Margarine - 2.6 oz
- Wheat Flour - 2.6 oz
- Milk - 15 fl oz
- Chocolate eggs - 4 pieces
- Canned Saira - 1 can
- 10% cream - 4 fl oz
- Sour Cream - 1.8 oz
- Spices - to taste
Step by Step guide
Step 1
Preheat the oven to 320°F.
Step 2
Melt the margarine in a pan over medium heat.
Step 3
Add the flour and mix well.
Step 4
Add the milk and stir constantly until the mixture thickens.
Step 5
Remove from heat, season with spices, and let cool.
Step 6
Separate the egg whites from the yolks.
Step 7
Add the yolks to the mixture; in another bowl, beat the egg whites until stiff peaks form. Fold into the mixture.
Step 8
Line a baking sheet with parchment paper and pour the batter evenly.
Step 9
Bake for 30-40 minutes. Remove from the oven and transfer to parchment.
Step 10
For the filling, mix the chopped fish, cream, sour cream, and a bit of spices.
Step 11
Spread the filling evenly over the batter and roll it up.
Step 12
Cut into pieces and garnish with dill.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.