Rolls with Bresaola, Ricotta, and Sun-Dried Tomatoes

Appetizers | European cuisine

⏳ Time

5 minutes

🥕 Ingredients

🍽️ Servings

Description

Rolls with Bresaola, Ricotta, and Sun-Dried Tomatoes

Ingredients

Mascarpone Cheese Unagrande - 0.9 oz
Bresaola Ham - 3.5 oz
Mascarpone Cheese Unagrande - 0.9 oz
Sun-Dried Tomatoes - 0.7 oz
Adjara Olives - 0.4 oz
Pistachios - 0.4 oz
Arugula - to taste

Step by Step guide

Step 1

Lay out thinly sliced beef on a surface to form a rectangle.

Step 2

In a bowl or using a blender, mix mascarpone and ricotta. Add diced sun-dried tomatoes and olives.

Step 3

Carefully spread the mixture onto the bresaola, roll it tightly to form a roll.

Step 4

Optionally, you can refrigerate for about one hour to let it set. Alternatively, you can serve it immediately. To do this, cut the roll into segments like sushi rolls. Sprinkle the edges with crushed pistachios (the pistachios should be chopped beforehand).