Rolls with Red Fish and Caviar
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0
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Smoked fish can be used; if using salted fish, no additional salt is needed.
Ingredients
- Red drum fish - 10.6 oz
- Onion - 2.1 oz
- Dill - 2 sprigs
- Ground Black Pepper - to taste
- Salt - to taste
- Fish Oil - to taste
- Meyer Lemon Juice - to taste
- Armenian Lavash - 1 piece
- Red Caviar - 3.5 oz
Step by Step guide
Step 1
Remove bones from the fish, add spices, dill, and lemon juice. Blend everything together.
Step 2
Spread the resulting mixture on the lavash, roll it up, and wrap it in plastic wrap. Leave in the refrigerator. Slice the roll and garnish with dill and caviar.
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