VEGAN
Root Vegetable Soup
0
0
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
2
Description
Root Vegetable Soup
Ingredients
- Parsley - 1.8 oz
- Celery salt - 1.8 oz
- Carrot - 2.6 oz
- Spinach - 3.5 oz
- Sorrel - 3.5 oz
- Onion - 1.1 oz
- Chopped Sage Leaves - 0.7 oz
- Water - 20 fl oz
- Vegetable Oil - 2 fl oz
- Salt - to taste
Step by Step guide
Step 1
Peel, wash, finely chop the parsley, celery, carrot, and onion, and sauté them in a deep pot until soft.
Step 2
Pour hot water over the sautéed roots and boil for 5–7 minutes. Then add the washed and chopped sorrel and spinach, and cook for another 5–6 minutes.
Step 3
Before serving, sprinkle the soup with chopped herbs.
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