Rose Punch
0
0
⏳ Time
1 hour 20 minutes
🥕 Ingredients
6
🍽️ Servings
8
Description
Rose Punch
Ingredients
- Sugar - 3.5 oz
- Rosebuds - 14.1 oz
- Cognac - 1.4 oz
- Dry Champagne - 23 fl oz
- Apple Wine - 23 fl oz
- Red Grape Juice - 23 fl oz
Step by Step guide
Step 1
Cover freshly picked, just bloomed rose petals with sugar. Pour cognac and half a bottle of red wine over them. Seal tightly and place in a cool place for 1 hour.
Step 2
Strain the mixture.
Step 3
Before serving, add the remaining red wine, and top up with white wine and champagne.
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