Roti John Sandwich
⏳ Time
15 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Roti John, a popular street food from Malaysia and Singapore. A baguette filled with minced meat, omelet, onions, and chili tomato sauce. From our 'Golden Thousand'.
Ingredients
- French Baguette - 1 piece
- Lean Beef - 15 oz
- Onion - 1 piece
- Ground ancho chili pepper - 1 piece
- Mild Chili Spice - 1 piece
- Scallions - 0 oz
- Chicken Egg - 4 pieces
- Vegetable Oil - 0 fl oz
- Salt - to taste
Step by Step guide
Step 1
Prepare the necessary ingredients.
Step 2
Slice the onion into thick strips.
Step 3
Slice the green onions into rings.
Step 4
Chop the chili coarsely.
Step 5
Heat vegetable oil in a skillet.
Step 6
Cut the onion into thick strips.
Step 7
Add the minced meat and season with salt. Finally, add the green onions and remove from heat.
Step 8
Slice the green onions into rings.
Step 9
Chop the chili coarsely.
Step 10
Place the meat side down on a hot skillet. Gently press with a spatula. Once the egg is cooked, flip the bread crust side down to toast it.
Step 11
Serve with chili sauce.
Step 12
Heat vegetable oil in a frying pan.
Step 13
Sauté the onion with chili.
Step 14
Add the minced meat and season with salt. Finally, stir in the green onions and remove from heat.
Step 15
Cut the baguette into 4 pieces, then slice each piece in half lengthwise.
Step 16
Lightly beat the eggs with a fork. Brush the inside of each slice of bread with the egg, then pack the filling tightly on top of each slice, and drizzle some egg over the filling.
Step 17
Place the meat side down on a hot skillet. Press down slightly with a spatula. Once the egg is cooked, flip the bread crust side down to toast it.
Step 18
Serve with chili sauce.
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