Royal Fish Soup
⏳ Time
3 hours 3 hours
🥕 Ingredients
13
🍽️ Servings
3
Description
This fish soup is cooked simultaneously with fish and chicken or rooster, which makes the broth especially rich, flavorful, hearty, and aromatic. This recipe was shared with us by Chef John Smith from a popular seafood restaurant.
Ingredients
- Onion - 1.8 oz
- Carrot - 2.1 oz
- Garlic - 0.7 oz
- Green peppercorns - 0.1 oz
- Water - 2 qt
- Salt - 0 oz
- Carp - 3.5 oz
- Perch - 3.5 oz
- Crucian Carp - 3.5 oz
- Pike - 3.5 oz
- Poultry - 3.5 oz
- Bay leaf - 0 oz
- Dill - to taste
Step by Step guide
Step 1
Peel and coarsely chop the vegetables, cut the fish into pieces, and break the chicken into parts.
Step 2
Combine everything in a pot, cover with cold water, add bay leaves, salt, and pepper. Simmer on low heat for 3 hours, stirring occasionally.
Step 3
Ladle the fish soup into bowls and garnish with dill.
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