Royal Shrimp with Dill Mayonnaise
0
0
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Royal Shrimp with Dill Mayonnaise
Ingredients
- Olive Oil - 4 fl oz
- Dijon Mustard - 2 tablespoons
- Meyer Lemon Juice - 5½ tablespoons
- Honey - 2 tablespoons
- Dill - 4 tablespoons
- King Prawns - 20 pieces
- Mayonnaise - 6.5 oz
- Cornichons - 1 piece
- Capers - 1 teaspoon
- Garlic - 1 clove
Step by Step guide
Step 1
For the marinade, mix the oil, 4 tablespoons of lemon juice, mustard, honey, and half of the dill. Pour over the shrimp and mix well. Cover and refrigerate for 2 hours, stirring occasionally.
Step 2
For the mayonnaise, mix the remaining dill, mayonnaise, the remaining lemon juice, chopped cornichon, capers, and garlic. Cover and refrigerate.
Step 3
Preheat the grill and lightly grease with oil. Grill the shrimp for 4 minutes, turning when the side turns pink. Serve with dill mayonnaise.
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