Russian Soup
0
0
⏳ Time
1 hour + 3 hours
🥕 Ingredients
9
🍽️ Servings
4
Description
Recipe taken from a book on Ural cuisine.
Ingredients
- Chicken Broth - 2 qt
- Salad Potatoes - 2 pieces
- Onion - 1 head
- Parsley - 1 piece
- Pearl barley - 3 tablespoons
- Sour Cream - to taste
- Dill - to taste
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Place the sorted, washed, and previously soaked pearl barley in a pot with heated broth.
Step 2
Wash the fresh cabbage, dry it, cut it into small squares, and add it to the broth.
Step 3
Then add the peeled, washed, and diced potatoes, carrots, parsley root, and onion. Season with salt and pepper to taste and cook until the vegetables are tender.
Step 4
Finish the soup by adding sour cream.
Step 5
Sprinkle with finely chopped herbs.
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