Rustic Bread Soup
0
0
⏳ Time
25 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Rustic Bread Soup
Ingredients
- Water - 1 qt
- Butter - 1.8 oz
- Onion - 1 head
- Farm fresh eggs - 3 pieces
- Herbs - 0.2 oz
- Parsley - 1 bunch
- Dill - 1 bunch
- Rye Bread - 10.6 oz
Step by Step guide
Step 1
Finely chop the crusts of stale rye bread, mix with chopped parsley and onion, and sauté in butter or margarine.
Step 2
Pour in water, add salt, and bring to a boil.
Step 3
Stirring, add the thoroughly beaten eggs. Serve with sour cream.
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