Rustic Gazpacho
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
8
Description
Rustic Gazpacho is a refreshing cold soup made with ripe tomatoes, cucumbers, bell peppers, and onions, blended together with olive oil and vinegar. This dish is perfect for hot summer days and is often enjoyed as a light appetizer or a healthy snack. Serve it chilled, garnished with fresh herbs and croutons for added texture. It's a favorite in many American homes, similar to what you might find at a local café.
Ingredients
- English cucumber - 14.1 oz
- Tomatoes - 14.1 oz
- Orange Bell Peppers - 2 pieces
- Spanish onions - 4.2 oz
- Spiced Tomato Juice - 2 glasses
- Red Wine Vinegar - ½ glasses
- Olive Oil - 0,3 glasses
- TABASCO® - to taste
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
In a large bowl, combine the finely chopped cucumbers, bell peppers, tomatoes, and onion. Add tomato juice, vinegar, olive oil, and Tabasco to taste. Season with salt and pepper, and mix well.
Step 2
Pour half of the mixture into a blender and blend until smooth. Transfer it back to the bowl and mix well. Place it in the refrigerator for 4-6 hours.
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