VEGAN

Rustic Lobio

⏳ Time

35 minutes + 1 hour

🥕 Ingredients

🍽️ Servings

Description

Rustic Lobio is a hearty dish made with tender beans, seasoned with aromatic herbs and spices. This comforting recipe is perfect for gatherings and family dinners, providing a taste of home-cooked goodness. Enjoy it warm, paired with crusty bread or as a side dish to your favorite meats.

Ingredients

Ground coriander - 0.4 oz
Onion - ½ heads
Chinese green beans - 14.1 oz
Walnuts - 3.5 oz
Safflower Oil - 1 tablespoon
Dry adjika - a pinch
Uchiko Suneli - a pinch
Fresh basil leaves - 0.4 oz
Basil - 0.4 oz
Garlic - 1 clove
Malt Vinegar - 1 tablespoon
Salt - to taste

Step by Step guide

Step 1

Cut the beans (long Georgian beans are best for this purpose) into large pieces and boil them for about twenty minutes after the water starts to boil. Let them cool.

Step 2

Finely chop the onion and sauté it in sunflower oil with a small amount of water added.

Step 3

Grind the walnuts twice through a meat grinder, then mix them with the onions, add finely chopped herbs, minced garlic, adjika, and ucho-suneli. Pour in the wine vinegar and combine everything well with the beans. If desired, add salt.