Rustic Polish Sorrel Soup
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
4
Description
Rustic Polish Sorrel Soup
Ingredients
- Chicken Broth - 1 qt
- Sorrel - 10.6 oz
- Salad Potatoes - 2 pieces
- Chocolate eggs - 6 pieces
- 20% Sour Cream - 2 tablespoons
- Salt - a pinch
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Wash the sorrel, remove the tough stems, and chop finely.
Step 2
Boil the potatoes in their skins, cool, peel, and grate them. Add sour cream and mix well.
Step 3
Beat two eggs. Boil the remaining eggs hard.
Step 4
Bring the broth to a boil.
Step 5
Add the sorrel to the boiling broth, then add the potatoes with sour cream, mixing well to avoid lumps. Bring to a boil again.
Step 6
Stir the soup and, while constantly stirring, slowly pour in the beaten eggs.
Step 7
Add salt and pepper, bring to a boil again. Remove from heat and let it steep for 10–15 minutes.
Step 8
Serve with quartered eggs.
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