Rustic Pork Pâté
⏳ Time
2 hours 20 minutes
🥕 Ingredients
14
🍽️ Servings
8
Description
Rustic Pork Pâté
Ingredients
- Shallot - 3 pieces
- Garlic - 3 cloves
- Olive Oil - 2 tablespoons
- Pork Blood - 22 oz
- Chicken Liver - 6.2 oz
- Smoked Ham on the Bone - 5.3 oz
- Olives stuffed with lemon - 4.4 oz
- Thyme - to taste
- Basil - to taste
- Parsley - to taste
- Brandy - 3 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
- Bacon - 10 pieces
Step by Step guide
Step 1
Preheat the oven to 320°F.
Step 2
Chop the shallots and garlic. Sauté the mixture in olive oil for 5 minutes. Allow the mixture to cool.
Step 3
Chop the pork, chicken liver, and ham.
Step 4
Coarsely chop the olives.
Step 5
Combine all ingredients. Add the chopped herbs, brandy, salt, and pepper.
Step 6
Take a baking dish for the pâté, lay the bacon so that the edges hang over the sides. Place the meat mixture into the dish. Fold the edges of the bacon over the pâté and cover with a double layer of aluminum foil.
Step 7
Place the dish in a baking tray half-filled with hot water. Put it in the oven for 2 hours.
Step 8
Remove the dish and let it cool for 1 hour. Uncover the dish, cover with clean foil, and place under a weight. Wait until the pâté is completely cool and then refrigerate.
Step 9
Leave under weight for 1 to 2 days.
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