Rustic Potatoes
⏳ Time
1 hour 10 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
Recipe taken from the magazine 'Culinary Practice'.
Ingredients
- Salad Potatoes - 12 pieces
- Garlic - 3 cloves
- Onion - 3 heads
- Vegetable Oil - 6 tablespoons
- Malt Vinegar - 2 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
- Scallions - 1 bunch
- Parsley - to taste
- Dill - to taste
Step by Step guide
Step 1
Line a high-sided grill with heavy-duty foil, folded in two layers, so that it exceeds the height of the grill edges.
Step 2
Grease the foil with vegetable oil.
Step 3
Wash the potatoes with a vegetable brush and dry them.
Step 4
Without peeling, cut them in half lengthwise or slice them. Arrange in a single layer on the foil.
Step 5
Peel the onion and slice it into thin rings. Rub the onion with your hands and distribute it over the potatoes.
Step 6
Prepare the dressing. Combine wine vinegar with salt and pepper. Stir until the salt granules dissolve. Peel the garlic and press it through a garlic press or chop finely. Add it to the wine vinegar. Pour in the remaining vegetable oil.
Step 7
Drizzle 2/3 of the marinade over the potatoes.
Step 8
Cover with foil, folded in half, and wrap tightly to prevent any leaks.
Step 9
Grill the potatoes over coals for about 30–40 minutes.
Step 10
Drizzle with the remaining marinade and sprinkle with herbs.
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