Rustic Potatoes with Cheese Sauce
⏳ Time
40 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Rustic Potatoes with Cheese Sauce
Ingredients
- Young Potatoes - 2 lbs
- Italian herbs - to taste
- Salt - to taste
- Ground Black Pepper - to taste
- Olive Oil - to taste
- Cream Cheese - 7.1 oz
- Edam Cheese - 8.8 oz
- 10% cream - 3 fl oz
Step by Step guide
Step 1
Thoroughly wash the young potatoes and cut them into 4-6 pieces.
Step 2
Place the potatoes on a baking sheet, ensuring the pieces do not touch each other to prevent sticking during baking.
Step 3
Sprinkle the potatoes with salt, pepper, and Italian herbs. Drizzle with olive oil on top.
Step 4
Preheat the oven to 356°F (350 degrees Fahrenheit) and bake the potatoes for 35-40 minutes. You can check the doneness of the potatoes by piercing one of the pieces with a fork.
Step 5
Cut the cream cheese and Edam cheese into small pieces, place them in a pot, and add the cream.
Step 6
Melt the cheese in a water bath until smooth. If the sauce thickens quickly while cooling, you can dilute it with a small amount of water.
Step 7
Remove the potatoes from the oven, place them on a serving dish, and drizzle with the cheese sauce.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.