Rustic Potatoes with Sesame
⏳ Time
1 hour 20 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
These potatoes have won the hearts of all eaters, as they are easy to prepare, quick, and always delicious. You can make a large batch, and rest assured, there will be nothing left for tomorrow.
Ingredients
- Salad Potatoes - 4 lbs
- Vegetable Oil - 6 tablespoons
- Salt - 1 teaspoon
- Ground Dried Garlic - 2 teaspoons
- Uchiko Suneli - 1 teaspoon
- Black sesame seeds - 1 teaspoon
- Mushroom seasoning - 1 teaspoon
- Paprika - 1 teaspoon
- Garlic chips - 2 teaspoons
Step by Step guide
Step 1
Choose potatoes of similar size and wash them thoroughly (when buying, choose a variety suitable for frying, so all pieces will remain intact).
Step 2
Cut each potato into six wedges lengthwise.
Step 3
Place all the cut potatoes into a baking dish.
Step 4
Prepare the seasoning: measure out two types of dried garlic, vegetable seasoning, and other spices using a teaspoon.
Step 5
Mix all the spices on a plate. Taste to see if anything is missing; if there is not enough salt, add more.
Step 6
Sprinkle the prepared spice mixture over the cut potatoes.
Step 7
Then add refined vegetable oil.
Step 8
Mix the potatoes thoroughly with the spices and oil in the baking dish.
Step 9
Place the potatoes in a preheated oven for 45–50 minutes at 356°F.
Step 10
Check the readiness of the potatoes with a fork or simply taste them. Visually, they should be golden brown with a slight crust.
Step 11
Serve as a side dish, as a standalone dish, or as an appetizer.
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