Rustic Young Potatoes with Paprika
0
0
⏳ Time
1 hour
🥕 Ingredients
5
🍽️ Servings
10
Description
You'll lick your fingers!!!
Ingredients
- New Potatoes - 1½ kg
- Paprika - to taste
- Salt - to taste
- Ground Black Pepper - to taste
- Vegetable Oil - 3 spoons
Step by Step guide
Step 1
Wash the young potatoes (small tubers) and cut them into quarters. Drizzle with vegetable oil, season with salt and pepper, and sprinkle with ground sweet red pepper (paprika).
Step 2
Place on a baking sheet skin-side up, cover with foil, and bake in the oven for about 30 minutes (depending on the type of potato). Then, remove the foil and bake for an additional 10 minutes until a golden crust forms.
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