Rye Bruschetta with Chicken Baked in Mustard-Honey Sauce
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Rye Bruschetta with Chicken Baked in Mustard-Honey Sauce
Ingredients
- Tomatoes - 7.1 oz
- Skin-On Chicken Breasts - 1 piece
- Herbs - to taste
- Semi-soft cream cheese - 7.1 oz
- Spices - to taste
- Mustard Greens - 2 tablespoons
- Honey - 2 tablespoons
- Breadcrumbs - 2 tablespoons
- Rye Bread - 1 piece
Step by Step guide
Step 1
Mix honey, mustard, and breadcrumbs into a thick sauce. Completely dip the chicken breast in it. Bake the breast in a preheated oven at 428°F for 15 minutes.
Step 2
Slice the baguette into pieces about 1 cm thick. Grill until crispy (if you don't have a grill, you can toast the baguette in a pan without oil).
Step 3
Spread cream cheese on the toasted baguette and season with your favorite spices.
Step 4
Cut the tomatoes into not-too-small pieces. I cut them into quarters, but you can simply cut them in half. Place them on the baguette with the cheese spread.
Step 5
Slice the baked chicken breast crosswise into thin oval pieces. Arrange them on the baguette.
Step 6
Sprinkle finely chopped herbs on top.
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